What You'll Get
Choose Between Two Options
- $40 for $60 worth of upscale American cuisine, valid Saturday
- $40 for $65 worth of upscale American cuisine, valid Sunday–Friday
- Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot Redeem between Dec 21-27 Dine-in only. Not valid for carryout. Not valid for delivery. Not valid on Holidays. Must purchase a food item. Must use promotional value in 1 visit. Valid for Dinner Only. Not valid for chef's tasting menu or lounge menu. Not valid with any other offers or promotions. Not valid on Thanksgiving, Christmas Eve or New Years Eve Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Milton Inn Restaurant
Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn.
Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.