What You'll Get
Without steak, most Americans wouldn’t be able to justify owning such terrifyingly sharp steak knives, much less an entire rack of steak guns. Today's deal gives you a chance to use them. For $20, you get $50 worth of steak, seafood, and drinks at Milwaukee ChopHouse, located downtown in the Milwaukee Hilton. The ChopHouse's copious wine list alongside fresh seafood and the tenderest of steaks will force your mouth to question whether taste or feel is a more rewarding sense.
Milwaukee ChopHouse's menu of succulent fare begins with ahi tuna tartare with avocado, wasabi, and sriracha ($12) and wagyu beef carpaccio in a white truffle oil with parmigiano reggiano and capers ($13)—both of which sharpen the palate for the main event: the ChopHouse's signature boneless 16-ounce strip steaks prepared au poivre ($35), crab Oscar-style ($42), blue-cheese crusted ($39), or with truffle butter ($39). The kitchen also turns out hot non-bovine entrees such as sautéed sea bass with sundried tomato and basil pesto ($32) and lobster tail ($51), a.k.a. mermaid steak.
A savory night out at Milwaukee ChopHouse can reaffirm any stomach's faith in culinary possibilities while giving your house some much-needed alone time so that it will stop being so moody. And with no buy limit on today's Groupon, you'll have as many opportunities as you like to drink in the ChopHouse's warm lighting and burnished dining room while taking advantage of its courteous staff. Reservations are recommended, so call ahead or send a carrier pigeon with a bike messenger tied to it.
Milwaukee Magazine recommends Milwaukee ChopHouse, praising the superb sustenance:
- I’ve grown to appreciate a number of things about the ChopHouse. First, the booths that could hold three people on each side. (I could stretch out for a nap.) Second, the ciabatta rolls with four spreads, including Gorgonzola butter and sun-dried tomato relish, have always been a nice touch. Third, the 8-ounce filet au poivre is a dilly of a steak – spicy and crusty...For side dishes (there’s an à la carte charge), the garlic mashed potatoes and grilled asparagus topped with feta and crumbled bacon are tops. – Ann Christenson
- The Ahi Tuna Tartare was amazing. Their bread and spreads were delicious, I had to hold myself back from eating too much before I got dinner. The food was above average, and the service made the night worth the cost. – OpenTable user who dined on 02/13/2010
- We both ordered steaks which came prepared to perfection along with a delicious twice baked potato. We finished with a decadent chocolate cake that was oozing chocolate fudge. Not only was the meal more that [sic] what we expected, but the service was the best… – caro28, Citysearch
- Each bite was better than the last. – JacquelineC9227, Zagat
The Fine Print
Promotional value expires Mar 1, 2011. Amount paid never expires. Limit 1 per table, 1 per visit. Dine-in only. Tax & gratuity not included. Not valid with other offers. Reservations required. Not valid on 12/31/10 or 2/12/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.