All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out means not having to look up dinner recipes at work, allowing you to get back to what you’re there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.
Choose Between Two Options
- $20 for $40 worth of French dinner cuisine for two or more
- $37 for $75 worth of French dinner cuisine for four or more<p>
Guests dine from a menu of contemporary French cuisine, with dishes such as escargots burgundy with butter, parsley, and garlic sauce ($9.50), braised-beef short ribs in a pinot noir sauce ($20.50), salmon a la francaise stuffed with goat cheese and with sides of spinach and sun-dried tomato ($20.50), and lamb-shank osso buco ($22.50).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner menu only; not valid for pre-fixe, lunch, brunch, or early bird menus. Must use promotional value in 1 visit. Not valid on Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mimosa Restaurant
Named for both a flower that grows in France's Provence region and the famous French cocktail normally served at Sunday brunch, Mimosa Restaurant unveils classic French cuisine in a relaxing, casual environment. Scents of tender filet mignon, roasted duck, and gratinee onion soup waft through a room decked with white tablecloths, rustic brick accents, and French cabaret posters. Seafood dishes such as stuffed salmon and steamed mussels evoke images of the sunny Mediterranean coast, which can be simulated on the shade-blanketed outdoor patio over crisp croque-monsieur sandwiches or tangy salad niçoise. The staff also prepares a French-style brunch, replete with savory crepes, omelets, profiteroles, and lessons on how to pronounce the guttural French r—the key is having a baguette in one's mouth.