$10 for $20 Worth of Asian-Fusion Fare at Min Ghung Asian Bistro in Glastonbury
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Bulgogi boasts pan-broiled beef flavored with honey, garlic & ground pear, while seasoning spices up rack of New Zealand lamb
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello with this Groupon.
$10 for $20 Worth of Asian-Fusion Fare
Sizzling granite bowls contain dol sot, a blend of beef, zucchini, and mushrooms ($16), while seasonal veggies hoist a piece of black cod steeped in miso sauce ($24).
Bulgogi boasts pan-broiled beef flavored with honey, garlic & ground pear, while seasoning spices up rack of New Zealand lamb
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello with this Groupon.
$10 for $20 Worth of Asian-Fusion Fare
Sizzling granite bowls contain dol sot, a blend of beef, zucchini, and mushrooms ($16), while seasonal veggies hoist a piece of black cod steeped in miso sauce ($24).
Need To Know Info
About Min Ghung-Old owner.
At Min Ghung Asian Bistro, bartenders shuffle back and forth in front of the sake wall, a towering display of premium sakes illumed by neon-lit shelves. The impressive selection of spirits accompanies a menu populated by Japanese and Korean entrees with meats or tofu drizzled in a variety of marinades. A separate sushi menu boasts hand-rolled creations that encase everything from apple and mango to egg custard and sea urchin.
Inside the dining room, a rotating selection of art hangs upon crimson walls. Each piece purchased sponsors Min Ghung's Art in Red Room program, which aims to increase awareness of work by local artists. Outside, strings of colorful paper lanterns decorate a patio freckled with sun sifting through nearby tree branches or flocks of cheesecloth flying overhead.