White sailboats drift on an azure sea in the mural that adorns a wall of Mina & Dimi's Greek House, an eatery whose chefs prepare the same dishes served in the tavernas of Greece's coastal resort towns. They arrange lamb chops on platters, dust young squid with flour for kalamarakia, and bake vegetarian moussaka with eggplant, potatoes, artichokes, zucchini, and creamy béchamel sauce. Honey-laced baklava cheesecake and sips of Mediterranean wine round out meals, and belly-dancing performances entertain guests who would otherwise eat in utter silence.