All reviews are from people who have redeemed deals with this merchant.
September 27, 2014
December 20, 2012
December 12, 2012
What You'll Get
The crepe, or French pancake, was invented in 1923 to make its American counterpart look fat, oafish, and uncouth in comparison. Help the disked dessert to maintain its well-deserved sense of superiority with today's Groupon.
Choose from Three Options
- $10 for $20 worth of Euro-African fare and drinks, including menu items such as couscous with slow-cooked lamb and vegetable stew ($9.45) and an omelet with two pancakes and cinnamon cream ($6.59)
- $18 for a punch card for six crepes (up to a $39.54 value), such as a hawaiian crepe with ham, pineapple, and cheese and a Nucoban crepe with coconut, bananas, and hazelnut chocolate
- $50 for crepe catering for up to 10 people including unlimited crepes for one hour (a $120 value)
The Fine Print
Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Reservation required for catering service. Limit 2 crepes per visit for Punch Card. Must use promotional value of $20 Groupon option and Crepe Catering option in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mina’s Delights
The influences on the cuisine of Mina Ramatou Fofana, the gastronomist who owns Mina’s Delights, are widespread to say the least: her dishes sample from the culinary traditions of Africa, Europe, America, and Asia, and in particular France and West Africa. The restaurant was originally founded to serve crepes, which explains why the menu teems with sweet and savory versions of the treat, including a signature rainbow crepe topped with cherries, peaches, pineapple, and hazelnut crumbs.
Following the success of its crepes, the restaurant has expanded its repertoire to include European and African specialties. This means instead of shot-putting themselves to West Africa, diners can stay put to enjoy one of the region's popular dishes, thiebou jen, which pairs fresh veggies with spiced, stuffed fish.