Mineo's

441 Corridor

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Limited quantity available
Over 450 bought

In a Nutshell

New York–style pizza alongside shrimp pasta and grilled-chicken salad

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for pizza, pasta and salad only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$10 for $20 Worth of Pizza, Pasta, and Salad

Mineo’s varied menu includes cheese pizzas ($7.95–$12.50), parmesan shrimp pasta ($$13.95), and grilled-chicken salad ($8.95).

Mineo’s

Ever since 1981, owners Joe and Helen Mineo have been serving generous portions of wings and seafood, integrating New York–style pizza seamlessly into their menu years after. Mineo’s tempts taste buds with dishes that range from lightly battered wings and spaghetti with chili to fried scallops and catfish sandwiches. It also dazzles palates with a raw bar, which features clams and oysters that appear raw, steamed, Rockefeller, or casino. No matter what they order, diners marvel at Mineo’s atmosphere of warmth and familiarity, fostered by the three generations of employees on staff and their leader, Debbie Carvalho, who’s been managing the restaurant since the day it opened.

Mineo’s

Ever since 1981, owners Joe and Helen Mineo have been serving generous portions of wings and seafood, integrating New York–style pizza seamlessly into their menu years after. Mineo’s tempts taste buds with dishes that range from lightly battered wings and spaghetti with chili to fried scallops and catfish sandwiches. It also dazzles palates with a raw bar, which features clams and oysters that appear raw, steamed, Rockefeller, or casino. No matter what they order, diners marvel at Mineo’s atmosphere of warmth and familiarity, fostered by the three generations of employees on staff and their leader, Debbie Carvalho, who’s been managing the restaurant since the day it opened.

Customer Reviews

Great place
Shameka H. · December 19, 2012
Food & service were very good
Indra J. · December 19, 2012
Love the food!
Nicole G. · December 17, 2012

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