About Minerva Indian Cuisine
Minerva Indian Cuisine fills its menu with south- and north-Indian cuisine as well as Indo-Chinese specialties. These can be enjoyed for festive dinner, or as part of Minerva's celebrated lunch buffet.
- South Indian: Dosas are thin crepes made from rice and lentils which can be filled with spiced potato or seasoned veggies
- North Indian: vegetarian-friendly malai kofta simmers vegetable balls in a creamy creamy topped with sweet raisins and crunchy cashews
- Indo-Chinese: Chilly chicken prepares chicken breast into bite-size cubes that are sautéed with soya, onions, green chillies, and a host of house-blended herbs and spices
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Minerva Indian Cuisine
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