All reviews are from people who have redeemed deals with this merchant.
Reviewed November 8, 2013
Reviewed June 10, 2012
What You'll Get
Locally sourced food, like WiFi, can either be found at a festival or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.
Choose Between Two Options
- $12 for a Minnesota Cheese Festival package for one (a $25 total value)
- $45 for the above package for four (a $100 value)<p>
Each festival package includes the following per person:<p>
- Admission (a $15 value)
- One Formaticum Cheese Journal (a $10 value)<p>
The Minnesota Cheese Festival is held Sunday, June 3 from 12 p.m. to 6 p.m.
The Fine Print
Promotional value expires Jun 3, 2012. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Must be 18 or older to enter. Must be 21 or older to sample beer and wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Minnesota Cheese Festival
When struck with a cheese craving, Whitney McChane used to turn her sights toward Wisconsin. It wasn’t until the budding cheese connoisseur began to explore co-ops and cheese shops across Minnesota that she came to appreciate the skill and diversity of cheese artisans in her own backyard. In Faribault, she sampled cheeses aged in sandstone caves and in Mankato, she shook hands with the Alemar Cheese Company’s organic, creamy camembert. “People love artisan cheeses but are shocked to learn we have a cheese-making community here producing world-class cheeses,” she says.
Now, Ms. McChane unites those artisanal cheese aficionados—makers and mongers alike—for one day of gustatory exploration. In addition to sampling a clattering of cheeses, visitors can glean inspiration from recipe demos, cheese-pairing workshops, and roundtable discussions with cartoon mice. Additionally, local food trucks will dole out cheese-inspired dishes. The festival even includes a cheese-wrapping competition, wherein competitors skillfully enfold morsels with flavor-preserving Formaticum cheese paper. Ultimately, Ms. McChane hopes the festival will raise awareness of local cheese culture. “We have so many thriving dairy farms here,” says Ms. McChane. "And where there’s great milk, there’s great cheese."