Menu highlights Italy’s most prominent dishes alongside a wide selection of red and white wines
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays, Valentine's Day weekend, Easter, Mother's Day, or Father's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
$25 for $50 worth of Italian dinner cuisine for two, valid Sunday–Thursday
$50 for $100 worth of Italian dinner cuisine for four, valid Sunday–Thursday
$28 for $50 worth of Italian dinner cuisine for two, valid any day
$55 for $100 worth of Italian dinner cuisine for four, valid any day
At Mio, Executive Chef Julian J. Viso has designed a menu that highlights Italy's most beloved national dishes. He and his crew smother 10-ounce steaks in gorgonzola sauce, stuff ravioli with tender veal, and toss linguine with shrimp, scallops, and mussels. Imported red and white wines complement all of the above dishes, as do Italian-inspired cocktails like the classic negroni and the Hemingway, named after Ernest's long-lost Sicilian twin, Ernesto.