The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian cuisine for parties of two or more
- $25 for $50 worth of Italian cuisine for parties of four or more
The menu's roasted-tomato bruschetta ($7.95) paves the way for entrees of baked penne with mushrooms and italian sausage ($14.95), pasta with prawns, rock shrimp, and clams ($15.95), and chicken cannelloni with provolone and marsala cream ($15.95).
Two decades after Mio Vicino cooked up its first plate of clam-dappled linguine, many of its original chefs still remain steadfast in the kitchen, mincing garlic, sculpting meatballs, and ribboning strands of housemade pasta. These culinary wizards have since refined their California-inspired italian pasta and pizza, earning recognition from CBS San Francisco for being a top South Bay pizza venue. Their kitchen abounds with energy and savory aromas as pans simmer with creamy sauces and ovens glow with artisanal meat and seafood.
In the dining room, surrounded by sun-yellow walls and exposed brick, parties dip crispy italian bread into pools of oil and freshly roasted garlic resting upon green-checkered tabletops. Light pours in through lofty windows and glimmers off glasses of fine wine and bottles of beer. The restaurant's private banquet room, meanwhile, boasts elegant chandeliers and a flat-screen television, making it an ideal venue for corporate lunches or exclusive screenings of the first 10 seasons of Dallas.
What some people are buzzing about:
94% of 457 customers recommend
“Great chicken cannelloni.”
“Great food and great service.”