Menu brims with traditional Indian and region-blending Indo-Chinese cuisine, including paneer tikka and sichuan chicken
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Mirch Masala's chefs fully commit to re-creating traditional Indian dishes. They even go so far as to import South Asian spices, lending distinctive regional flavors to their cooking. Tandoori chicken marinates in yogurt and spices before roasting inside the fiery confines of a traditional clay oven. Green chilies and aromatic curry leaves flavor the Mirch Masala chicken. With its spicy chili sauce, the stir-fried chili cauliflower manages to showcase flavors found along the Indo-Chinese border.