Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry
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"Gobi aloo" probably isn't a familiar term to most. But a quick glance at the dish's ingredient list showcases the masterful way Indian chefs assemble common ingredients: potatoes and cauliflower sautéed with ginger, tomatoes, and other herbs. The dish embodies the type of Indian cuisine served at Mirch Masala: simple in preparation but complex in flavor. Chefs strike this balance in every menu item, from vegetarian and meat entrees to kebabs and sizzling plates.