Indian Street Food from Mirchi Virchi (Up to 35% Off). Three Options Available.

Up to 35% Off
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Customer Reviews

69 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Rubina A. · 30 reviews TOP REVIEWER
Reviewed September 4, 2015
I went their for lunch the first time with colleague and presented Groupon. The manager did not accept the Groupon saying I should've ordered from the dinner menu. Of course, this was not mentioned anywhere on the coupon. He was very rude and inconsiderate. I went back for dinner last night, truly enjoyed the food and service. Be careful when using groupon - call and understand all the restrictions so you don't have to be embarrassed as I was in front of my colleague.


Bikhipta P. · 2 reviews
Reviewed August 26, 2015
Great food and drinks! Great place to hang out with friends and family:)


Nick P. ·
Reviewed August 23, 2015
There is a 18% "tip" added to the bill because you used Groupon. This kind of negates the discount from groupon.

What You'll Get

Choose from Three Options

  • $13 for $20 worth of Indian street food for two
  • $26 for $40 worth of Indian street food for four
  • $16 for $20 worth of Indian street food for takeout or delivery
  • See the menu.

Chutney: Many Regions, Many Relishes

In restaurants across the country, diners can bring out their dishes’ flavors with chutney. Groupon gets to the bottom of this multifarious condiment.

Place an order in any Indian restaurant, and your meal is likely to be graced by a ramekin or two of an unidentified relish. This is chutney (or, in India, “chatni”), a traditional condiment that can add concentrated, complex flavor to just about any dish. In the West, some compare it to pickles in function, other to jams and jellies, but these comparisons barely scratch the surface—the forms that chutney takes are as diverse as India itself.

Throughout the country’s many regions, you can find chutneys that are raw or cooked; smooth or chunky; sweet, sour, salty, or spicy. (Indeed, the Hindi word for chutney is derived straightforwardly from the verb for “taste.”) For the most part, chutneys made in India are seasonal—chefs only use the fruits, vegetables, and spices that are growing at the time. Those from Punjab tend toward savory chutneys made with tomatoes and cumin; Himachal Pradesh is known for its succulent guava and eggplant versions; and chefs in West Bengal make many of theirs from sweet mangos, plums, apples, and apricots. Some of these preparations, such as the syrupy fruit blend known as murabba, are even said to have medicinal benefits.

The advent of canning and travel in the early 19th century made it possible for diners in other parts of the world to enjoy Indian chutney, and today, housemade versions are commonly found in restaurants throughout the US and Great Britain. So fond of chutneys were the British that they introduced them to their Caribbean colonies, where native cooks put their own spin on the genre by emphasizing ingredients such as pineapple, cinnamon, and fiery scotch bonnet peppers.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Not valid with any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mirchi Virchi

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.