Choose from Three Options
- $75 for freshly prepared dinners for one week for two ($300 value)
- $119 for freshly prepared dinners for one week for four ($500 value)
- $149 for freshly prepared dinners for one week for six ($650 value)
Mise En Place Georgia
Smell is the sense most closely tied to memory. Perhaps that's why Mise En Place Georgia works to cultivate a sense of place through freshly cooked food. Owner and chef Chris Britton draws from more than 30 years of restaurant-industry experience to craft custom meals for everything from private dinners to small-scale events. He plans every menu and shops for all the necessary ingredients, buying all his produce the day of to ensure freshness and to keep the other chefs from raiding his pantry. Though each menu is unique, Britton has created spreads of herbed fish and pork, lasagna, and jambalaya as well as enticing dessert pastries.