Sushi and Asian Cuisine for Lunch or Dinner at Miso Asian Grill & Sushi Bar (Half Off). Two Locations Available.
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Chefs dispense sushi rolls for lunchtime feasters before making blend of Japanese, Chinese & Thai cuisine with hand-cut veggies for dinner.
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $10 for $20 worth of sushi and Asian cuisine for lunch in Henrico
- $20 for $40 worth of sushi and Asian cuisine for dinner in Henrico
- $20 for $40 worth of sushi and Asian cuisine for dinner Monday–Thursday in Fredericksburg<p>
Chefs concoct rolls including mango cucumber ($8) or eel avocado ($11.50) for lunch, then dish out entrees such as General Tso’s tofu ($10) and pad thai with vegetables ($11) or shrimp ($13) for dinner. See full lunch and dinner menus here.<p>
Chefs dispense sushi rolls for lunchtime feasters before making blend of Japanese, Chinese & Thai cuisine with hand-cut veggies for dinner.
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $10 for $20 worth of sushi and Asian cuisine for lunch in Henrico
- $20 for $40 worth of sushi and Asian cuisine for dinner in Henrico
- $20 for $40 worth of sushi and Asian cuisine for dinner Monday–Thursday in Fredericksburg<p>
Chefs concoct rolls including mango cucumber ($8) or eel avocado ($11.50) for lunch, then dish out entrees such as General Tso’s tofu ($10) and pad thai with vegetables ($11) or shrimp ($13) for dinner. See full lunch and dinner menus here.<p>
Need To Know Info
About Miso Asian Grill & Sushi Bar - Parent
Japanese, Chinese, and Thai cuisines fuse together in Miso Asian Grill & Sushi Bar’s dishes. Its chefs hand roll sushi and prep entrees that are free of additives and preservatives and loaded with hand-cut seasonal vegetables. They slather eggplant with chili-garlic sauce and smother whole fried red snapper in red curry sauce before setting them to simmer atop the kitchen’s wok or grill. Elsewhere, chefs manning the sushi bar craft abundant hand and classic rolls alongside 20 specialty rolls, such as the spicy Crab Killer, which is served with a detailed description of the wanted crustacean’s likeness. Each of the chef’s creations can be served to waiting patrons in Miso’s contemporary, art-adorned dining room or on its outdoor patio, which is nestled beside a tranquil pond.