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Hot Pot at Mister Hotpot (Half Off). Two Options Available.

Mister Hotpot
4.4

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jiraporn
6 years ago
Good food

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Vast menu of more than 100 hot-pot items includes sliced pork belly and udon noodles, served with signature soup base and veggie platters

At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.

Choose Between Two Options

  • $15 for $30 worth of hot pot and non-alcoholic drinks
  • $30 for $60 worth of hot pot and non-alcoholic drinks for parties of five or more <p>

During a hot-pot meal, patrons dip a choice of more than 100 raw meats, veggies, and seafood into the simmering Mister Hotpot signature soup base ($15; served with fresh-vegetable combo), where they cook to tender edibility. Douse-worthy eats on the menu include sliced grass carp belly ($10), beef brisket ($6), fried tofu ($3), shrimp ($5), and seaweed knots ($3). Drinks include coconut water ($1.50) and green tea ($2.50).

Need To Know Info

Promotional value expires 30 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. $60 option valid only for 5 or more people. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mister Hotpot

Beneath the hanging lights of Mister Hotpot’s sleek interior, groups dip a huge selection of raw vegetables and proteins into simmering pots of flavorful broth. The 100-item menu includes dunk-worthy savories such as sliced pork belly, razor clams, and shanghai cabbage, which cook while immersed in Mister Hotpot's signature soup base. From outside, the Chinese characters on the marquee glow above floor-to-ceiling windows, against which guests can smack udon noodles to test whether or not they’re al dente.

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