$11 for $22 Worth of Sushi and Hibachi Cuisine for Two at Mitsuba
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In a Nutshell
Delectable sushi such as Crazy Eel rolls and Sunshine rolls, with spicy crabmeat and avocado, as well as hibachi salmon, shrimp, and steak
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for lunch specials, or other promotions. Must purchase 1 food item. Minimum party of 2 people. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Only valid at listed locations.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Executive chef William Chen deftly wields his over 10 years of culinary experience as he crafts edible works of art at Mitsuba. Plates arrive at tables carefully layered with sushi rolls such as the colorful Mitsuba lobster roll, consisting of tempura lobster, avocado, mango, and marinated crabmeat. The Christmas roll, made up of fried shrimp, spicy tuna, and caviar, is a much better holiday treat than a visit from a money-seeking relative, and it comes with an eye-catching flower garnish. For cooked comestibles, diners need look no further than their own hibachi tables, which double as fiery surfaces upon which chefs sizzle filet mignon, salmon, and scallops.