$60 for a Five-Course Omakase Dinner for Two at Miyabi 45th. Groupon Reservation Required.

Wallingford

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In a Nutshell

Japanese restaurant known for hand-rolled soba noodles serves a chef-curated, five-course menu based on customers’ preferences

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Limit 1 per person. Miyabi 45th is closed on Sundays. Offer valid only for times available on Groupon.com. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • $60 for a five-course omakase dinner for two

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Miyabi 45th

A Standout in Seattle's Japanese Dining Scene

Amid Seattle's sea of Japanese restaurants, Miyabi 45th stands out. That's because, rather than specialize in sushi, Miyabi 45th's menu spotlights one of Japan's most overlooked staple foods: the soba noodle.

There are multiple ways to enjoy these buckwheat-based noodles, which chefs make in-house from Washington-grown grains: they can be served cool, with a side of dipping sauce, or piping-hot in savory broth. Chefs also concoct a variety of creative dishes to pair them with; think foie gras "tofu," miso-marinated brie, and Japanese whiskey-glazed chicken wings. Sommelier-chosen sakes and craft cocktails further enhance the dining experience.

Elevating Soba to New Heights

Chef Mutsuko Soma, the Japanese-born chef behind Miyabi 45th, studied a wide variety of cuisines at the Art Institute of Seattle’s culinary program. But no matter how many new flavors she tried, she remained captivated with simple soba.

After stints at such lauded restaurants such as Harvest Vine and Chez Shea, she returned to Japan to learn the art of soba-noodle preparation, mastering traditional hand-forming and cutting techniques. Now that she's back in Seattle, area diners can enjoy the fruits of her studies at Miyabi 45th, where she and her chefs elevate this traditional dish with modern add-ons such as sous-vide egg and oysters.

Customer Reviews

The food was great, there was live music on the Thursday we went so we had a great time. The tasting menu is very filing and satisfying.
Kristen H. · April 3, 2015
They have a decent Proseco for under $30/bottle!
Tangi S. · February 17, 2015
Was a great experience.. the food was outstanding and the staff very friendly...
Robert B. · February 15, 2015

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