- $18 for $30 worth of cuisine for dinner
- See the menu.
At Miyagi's, an Indianapolis restaurant under new ownership, chefs continuously look for ways to give classic Asian cuisine unique twists. In addition to prepping a standard array of sashimi and maki, sushi chefs coil up a selection of gourmet rolls using premium ingredients, such as tempura lobster, salmon tartare, and seaweed harvested from a mermaid's pantry. Back in the kitchen, cooks grill and pan-sear the rest of the menu's entrees, including citrus-marinated chilean sea bass and crab-stuffed shrimp.