Dining on international cuisine often involves the use of foreign expressions such as "teriyaki," "al dente," and "spork." Master the art of cross-cultural communication with today's Groupon: for $15, you get $30 worth of authentic Japanese fare at Miyagi's Japanese Restaurant.
Miyagi's Japanese Restaurant unfurls an exotic menu of gourmet sushi rolls, tangy teriyaki, and flaky seafood. The Christmas roll expertly captures the joyful seasonal tones with technicolor slivers of shrimp tempura, tuna, salmon, and brushed seaweed ($10). Diners can supplement the specialty options with more traditional rolls such as tuna or salmon ($5 each) or hearty entrees such as chicken ($14) or steak ($17) teriyaki, accompanied by mixed vegetables and steamed rice. Bites hewn from the grilled yellowfin tuna steak ($16) or soy-sauce- and sake-marinated Chilean sea bass ($24) sate seafaring appetites and remedy a distrust of seafood acquired from being cheated at cards by sea monkeys.
Miyagi's Japanese Restaurant
Fusing tradition with innovation, the cooks at Miyagi's Japanese Restaurant continuously look for ways to give classic Asian cuisine unique twists. In addition to prepping a standard array of sashimi and maki, sushi chefs coil up a selection of gourmet rolls using premium ingredients, such as tempura lobster, salmon tartare, and seaweed harvested from a mermaid’s pantry. Back in the kitchen, cooks grill and pan-sear the rest of the menu's entrees, including citrus-marinated chilean sea bass and crab-stuffed shrimp.
Divided by two stone half walls, the intimately lit dining room boasts an eclectic assortment of ceiling-mounted lamps and lanterns. Tall, flower-filled vases and tables with etched leaf designs further cultivate a natural and comfortable ambience.
Keystone at The Crossing
3625 East 96th Street
Indianapolis, IN 46240