- $20 for $40 worth of hibachi dinner
- See the menu.
Just three of Miyako's hibachi chefs boast a combined 72 years of collective experience grilling, slicing, and festively tossing Japanese cuisine over teppanyaki grills. Behind the sushi bar, another chef—who himself has 16 years of experience—slices up cuts of fresh fish that drape over hand-formed mounds of rice or line a huge variety of maki rolls. Between them all, the extensive menu ranges from cuts of steak grilled before diners' eyes to beautifully plated sushi and sashimi.