Choose Between Two Options
- $100 for a 16-course sushi dinner experience for two, redeemable Monday–Thursday ($174 value)
- $121 for a 16-course sushi dinner experience for two, redeemable Friday–Sunday ($199 value)
- Click here to view the menu
FROM THE MERCHANT
“Miya’s Sushi is New Haven County’s only James Beard Foundation nominated restaurant with international renown as the first sustainable sushi restaurant in the world. James Beard-nominated Chef Bun Lai’s avant-garde recipes have been featured in numerous national and international media including Food and Wine, Saveur, Eating Well, The New Yorker, The Atlantic, Scientific American, and Outside Magazine. Chef Bun Lai has appeared on Food Network, ABC, NBC, National Geographic, and FOX. His other restaurant Prey, located at 1 Hotel South Beach, is a fresh-faced pop-up located in Miami Beach and was recently featured in The New York Times. He will be seen on a major network chasing invasive species for his restaurant in 2015. Come try the restaurant that is changing the way the world thinks about food.