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Highlights
Guests can enjoy dinner consisting of traditional Japanese dishes, such as miso soup, nigiri, hosomaki, and more
Customer Reviews
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AnnTOP REVIEWER
19 ratings11 reviews
The miso soup, fried rice, gyoza and sushi were amazing!
Can't wait to try the other feast!
KaraTOP REVIEWERHELPFUL REVIEWER
16 ratings11 reviews2 photos
I really love this place and the food is excellent! The feast was amazing! My 2 teens and I had it for dinner and there still was food left over and we were stuffed. We got to try some new things and loved every bite. The staff was so friendly and the service is great. There is additional amount to pay after the Groupon including 20 % gratuity FYI. So worth it!
DanielleTOP REVIEWER
23 ratings12 reviews
I bought this for my sister for Christmas a year ago and she’s been raving about their sushi ever since. After last night’s sushi feast from Mizu, I now know what all the hype is about - yum!
Daniel
7 ratings2 reviews
Excellent experience!!! The Feast was so good and such a nice variety of food. Highly recommended.
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About This Deal
- Type of cuisine: Japanese
- View the menu and prices
- Valid for Natsu Feast for 2-3 Guests: Edamame, Seaweed Salad, 2 Cups Miso Soup, Gyoza, Mizu Fried Rice, Maguro Nigiri 2pcs, Sake Nigiri 2pcs Negihama Roll, Spicy Tuna Roll, Crunchy Roll, California Roll, and Chocolate Pot de Crème
- Valid for Ukiyo Feast for 2-3 Guests: Edamame, Seaweed Salad, 2 Cups Miso Soup, Maguro Nigiri 2pcs, Sake Nigiri 2pcs, Hamachi Nigiri 2 pcs, Negihama Roll, Crunchy Roll, Shoga Roll, Spicy Habaneroll, and Chocolate Pot de Crème
Need To Know
Promotional value expires 90 days after purchase. Amount paid never expires.
Valid for Natsu or Ukiyo Feast; best for 2-3 guests. Cannot be combined with any others or discounts. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mizu Japanese
Along the shores of White Bear Lake, Chef Josh Romans transforms dock-fresh seafood into creative sushi. The intrepid chef—who's spent years learning the subtle ways of traditional Japanese cuisine, both in the States and in Japan—offers up a menu of authentic, simple bites as well as singularly unique rolls. Among his specialties is the Lake Monster roll, which combines tender blue crab and asparagus wrapped with shrimp, lemon tobiko, and red chili, all topped by a tangle of seaweed salad.