The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
$10 for $20 Worth of Sushi and Japanese Fare at Mizu Japanese Steakhouse
Chefs prepare a vast menu of traditional and contemporary Japanese fare, beginning with appetizers of skewered beef yakitori ($6.95) and marinated baby octopus with sliced cucumber ($6.95). Then, they roll up sushi and sashimi à la carte, drawing from a bevy of ingredients that includes slices of white tuna ($4.50), yellowtail ($4.75), and eel ($5.25). They stuff their specialty Temptation roll ($10.95) with spicy crabmeat, avocado, and eel before topping it with shrimp and red tobiko. Chefs also slice and dice meats such as shrimp and salmon ($17.95 each), veggies, and incriminating yearbook photos before sizzling them up atop stainless-steel hibachi grills right in front of diners.