The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of freedom-hungry lobsters. Learn how to navigate this danger zone with this Groupon.
Choose from Three Options
- $19 for a fondue-and-crepes cooking class for one (a $60 value)
- $39 for an in-home fondue cooking class or crepes cooking class for two (a $120 value)
- $69 for an in-home fondue cooking class or crepes cooking class for four (a $240 value)
During a two-hour fondue-and-crepes cooking class, chef Marie demonstrates how to prepare classic après-ski cheese fondue and crepes with French preparation techniques and knife skills. Students assemble their own fondue trays with breads and veggies and a chocolate dessert fondue with cakes and fruit.
In the student's personal kitchen, chef Marie delves into either the art of fondue or the art of crepes, allowing groups to learn fondue or sweet and savory crepe techniques with their own cooking space and utensils. Group classes will be held at Kids in the Kitchen on December 21 and 28 from 6:30 p.m. to 8:30 p.m.
MJ Creations Sweets and Treats
Chef Marie, or MJ, wields her cooking prowess through inventive catering services and cooking classes that span a variety of culinary options, from American and Italian fare to South African and Indian dishes. Each of her catering spreads uses a minimum of freeze-dried or premade products, prioritizing housemade dishes made with fresh ingredients. Marie’s one- to three-course cooking classes cover specific techniques, such as preparing seafood or blending sumptuous soups, as well as how to make specific regional cuisines from places such as Northern Italy or the southern portion of Antarctica.
The classes take several different forms; private parties with two to six people at MJ Creations Sweets and Treats, personal classes that take place in patrons’ private kitchens, and six-night group workshops, which also take place at MJ Creations Sweets and Treats. And during kids’ culinary birthday parties, youngsters soak up age-appropriate cooking techniques such as how to crack eggs with their feet.
49% of 146 customers recommend
“Had a wonderful time. Looking forward to more! ”
“Tasty food. Well cooked. The pork meat was a bit fatty....which is not the fault of the cook, rather the quality of ingredients. Meatloaf and butter beans were...”
“Tasty food. Well cooked. The pork meat was a bit fatty....which is not the fault of the cook, rather the quality of ingredients. Meatloaf and butter beans were GREAT! Worth the drive just for those.”
“Food is excellent”