All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Today’s Groupon to MK’s Sushi gives you the right tools for authentic eats. Choose between the following options:
- For $20, you get $40 worth of sushi and Asian fare for dinner.
- For $10, you get $20 worth of sushi and Asian fare for lunch.<p>
Skillful chefs at MK’s Sushi tuck fresh fish into fluffy clouds of white rice and slather meats in savory teriyaki sauces to craft a plethora of traditional Japanese and Asian dishes. For the dinner menu, culinary gardeners cultivate plates of orange chicken ($9.95) by watering morsels of battered-and-fried poultry with sweet-and-spicy orange sauce till they burst into citrusy bloom. On the sushi side, the louisiana roll ($6.75) wraps golden, fried crawfish, cool cucumber, and creamy avocado in a sushi sleeping bag with a spicy-sauce zipper, and the tiger roll ($10.50) hugs succulent crabmeat and three whole shrimp in a lush avocado-and-cucumber forest. For lunch, diners can feast picnic-style on carefully packed sushi bento boxes ($9.95), each stuffed with four pieces of sushi, a california roll, salad, miso soup, fruit, and a tiny mallet for impromptu games of lawn croquet.
The Fine Print
Promotional value expires Mar 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for option purchased. Not valid for the purchase of alcohol. Valid only at West 7th St. location. Lunch is valid 11AM-4PM; dinner is valid 4PM-close. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About MK's Sushi
When flights from Honolulu touch down at the airport, they occasionally offload more than just passengers—namely, MK’s regular shipments of Pacific fish. Behind the sushi bar, chefs roll traditional maki with this mother lode and gussy up their specialty sushi rolls with atypical ingredients, including mango sauce, mushrooms, and jalapeños, imbuing each bite with the melding of complex, harmonic flavors.
Extending their culinary gaze to create a menu of truly pan-Asian meals, the cooks also stir-fry Chinese-inspired entrees and grill orders of korean short ribs until they are as tender as a Shakespearean sonnet read in the original French. To punch up the authentic flavors of each meal, the kitchen team stirs and whisks together more than 40 of their own marinades, sauces, and spice blends, mixing tradition with innovation to create unique tastes that make each meal at MK's memorable.