What You'll Get
Cupcakes are so popular in America that the top three Internet searches are cupcakes, hunky firemen, and hunky firemen kissing cupcakes. Get web 2.0 with today's Groupon: for $14, you get one dozen cupcakes at Mmmm…. Cupcakes in Miami Beach (a $29 value).
The culinary magicians at Mmmm…. Cupcakes conjure up a seasonally changing menu of delectable cakes from natural and organic ingredients harvested from Florida’s choicest sugar shrubs and candy trees. Traditional flavors including key lime and mint chocolate chip appear alongside surprises such as ambrosia, carameled banana, and Kahlúa. Health-conscious cupcakers can eat confidently, as red velvet cupcakes eschew artificial colorings for the natural ruby hue of beets, and dried cranberries and guava slices garnish some of Mmmm’s other decadent creations.
Cupcakes were invented to foster a sense of communion between human beings and elves, and Mmmm…. Cupcakes continues this tradition by uniting vegan and gluten-free eaters with long-lost cupcake friends in flavors such as carrot avocado and kumquat (vegan and gluten-free varieties cost an extra $4 per dozen). Customers should place orders at least one to two days ahead of their intended pickup times, as fresh cupcakes can experience some anxiety when separated too soon from their heated-oven homes.
The Fine Print
Promotional value expires Feb 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Carryout only. Extra $4 fee for gluten free cupcakes and sugar substitutes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About mmmm…. Cupcakes
The bakers at mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.