What You'll Get
- $35 for $50 worth of steak and seafood for dinner, valid Sunday–Thursday
- Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1/person, 1 additional as a gift. Limit 1 per table. No split checks per table. Cannot be combined with any other promo or discounts including but not limited to happy hour and pre-fixe menus. Not valid for banquet or event dining. Dine-in only. Valid only at listed location. Must purchase a food item. Must use promo value in 1 visit. Promo Codes not valid for this deal. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, New Years Day, Valentines, Easter, Mothers Day, Fathers Day. Eat, Drink and Earn members earn points only for dollars spent above Groupon value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
At Kincaid's, the chefs slow roast their prime rib for an entire day. They begin by applying a housemade garlic and herb rub before roasting the meat and crisping it with a rock-salt crust, making it tender enough to practically melt off of forks. And this is just one of the dishes that keep diners coming back. Kincaid's is also known for its seafood. The chefs pair North Atlantic lobster tail with juicy filet mignon, and delight taste buds with lemon- and thyme-seasoned jumbo prawns. Baby back ribs and wild mushroom ravioli round out the dinner menu, which guests can complement with a bottle of wine or craft cocktail. Think cosmos rimmed with lavender sugar and margaritas crafted from Kincaid's own housemade mix.