Choose Between Two Options
- $35 for $50 worth of dinner, valid Sunday–Thursday
- $42 for $50 worth of dinner, valid Friday–Saturday
- See the menu
At Kincaid's, the chefs slow roast their prime rib for an entire day. They begin by applying a housemade garlic and herb rub before roasting the meat and crisping it with a rock-salt crust, making it tender enough to practically melt off of forks. And this is just one of the dishes that keep diners coming back. Kincaid's is also known for its seafood. The chefs pair North Atlantic lobster tail with juicy filet mignon, and delight taste buds with lemon- and thyme-seasoned jumbo prawns. Baby back ribs and wild mushroom ravioli round out the dinner menu, which guests can complement with a bottle of wine or craft cocktail. Think cosmos rimmed with lavender sugar and margaritas crafted from Kincaid's own housemade mix.