Comfort Food for Two or Four at Mo' Better Blues Jazzy Bistro (Up to 43% Off)

Mo' Better Blues Jazzy Bistro

Up to 43% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

18 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Reviewed July 11, 2016
Excellent service, MBB Chicken Club sandwich is tasty, hearty and delicious. Atmosphere is great, the staff is pleasant and the owner is quite personable, and very professional. The whole experience was wonderful. I will definitely return for the food and the customer service and share my experience with others. I will return this week for the $5.00 lunch special and bring co-workers family and friends.


Reviewed May 28, 2016
Food was great. Server "Q" was outstanding. Will return for entertainment. Great 'Happy Hour' atmosphere .


Kim H. ·
Reviewed April 3, 2016
Longer wait for the food but it was delicious 😊 great server 😊

What You'll Get

Choose Between Two Options

$27 for dinner for two ($46 total value)

  • One appetizer (up to $10 value)
  • Two entrees (up to $18 value each)

$52 for dinner for four ($92 total value)

  • Two appetizers (up to $10 value each)
  • Four entrees (up to $18 value each)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, same day reservations accepted. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Maximum appetizer value $10. Maximum entree value $18. Cover change will apply for live music events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mo' Better Blues Jazzy Bistro

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.