A spicy meal can bring you to tears, just like a piece of great art, or a piece of mediocre art that’s been rubbed with raw onions. Taste a masterpiece with this Groupon.
Choose Between Two Options
$10 for $20 off your bill
$30 for three vouchers (a $60 value); each voucher is good for $20 off your bill<p>
Chef Fred Donley has crafted a sizzling menu that features pulled-pork sandwiches ($7.95) and hearty meals such as the rib platter ($12.95) with a half slab, cornbread, and two sides. Sides include mac-n-cheese, collard greens, cole slaw, and beans.<p>
Want a Suggestion?
- Entrees—pulled-pork sandwich ($7.95) and a half-chicken platter ($8.95)
- Drinks—two sodas ($3)
Total Bill: $19.90 for two people<p>
Mo Gridder's BBQ
When the Food Network’s Diners, Drive-Ins, and Dives came to visit Mo Gridder’s BBQ, host Guy Fieri couldn’t get over that barbecue this delicious was being served in the parking lot of a Bronx auto-repair shop. But when, like Fred Donley, you’re both a head mechanic and a head chef, you have to keep your workplaces close together. Fred picked up BBQ as a hobby a few years back and started to bring in samples for his customers at the auto shop. Their rave reviews encouraged him to make it a part of his business. Now you’ll find a 35-foot cooking trailer in the parking lot and a dining area in a room where he used to service cars. On certain days, you can even get special deals that combine Fred’s two passions, such as a windshield replacement and a rack of ribs.
Despite its unusual setting, Mo Gridder’s still serves up barbecue “so good you’ll think you’re in Texas,” according to Fieri. Fred slow-cooks all his meats in a massive cooker, so whether it’s his signature pulled pork sandwiches, brisket, chicken, or ribs, it’s tender and juicy.
64% of 117 customers recommend
“Small food truck, great tastes.”
“Keep up the good work. I was at the NYC rib festival this summer, and your ribs and pulled pork and chicken were better than anything at the festival. You guys know...”
“Keep up the good work. I was at the NYC rib festival this summer, and your ribs and pulled pork and chicken were better than anything at the festival. You guys know what BBQ is all about.”
“good ribs. cheap price”