Mocha Bleu

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Up to 52% Off

Customer Reviews

24 Ratings

Had no knowledhe of the restaurant before I went. I was surprised to learn that the restaurant was kosher and loved the cuisine. I have a number of friends who either keep kosher or have family that do and have recommended it to all of them. I look forward to returning.
Drew B. · March 11, 2013
We were very satisfied with our dinner last night. The food was excellent.
Elayne F. · December 26, 2012
The meal was delicious and the service was great. Enjoyed myself at this restaurant.
Rich K. · December 23, 2012

What You'll Get


A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$35 for a Bistro Dinner for Two (Up to $73 Total Value)

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $29 value each)

The menu of vegetarian and pescetarian dishes includes appetizers, such as the avocado spring roll, and entrees, such as grilled dill salmon topped with zucchini, roasted garlic, and citrus.

The Fine Print


Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner. Not valid for sushi menu or entrees over $29. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Mocha Bleu


Doing double duty as a hat maker to the stars, with his chapeaus topping the crowns of Eva Longoria and Charlize Theron, Naftali Abenaim possesses an artful eye. This aesthetic touch helped him in his time working as a pastry chef in Manhattan hotels and led him to open Mocha Bleu, where he uses his skills to appeal to diners’ tendencies to “eat with their eyes first.” To this end, Abenaim designed the restaurant to get people excited about his food before they even sit down, with transparent Philippe Starck seating, walls coated in silvery-blue mosaic, and crisp, white napkins at every table.

His kitchen constructs pescetarian- and vegetarian-friendly dishes with European flavors in what Abenaim calls generous, “American-sized portions,” as opposed to those scaled to Luxemburg. Presentation plays a large part in the appeal of his food. A French patisserie welcomes patrons upon entering, a comfortable lounge sports WiFi, and a cherry-wood burning oven stands in the center of the dining area, where chefs put a golden-brown edge on pizzas and calzones loaded with nonmeat ingredients, such as savory mock pepperoni and mock chicken or mock crabmeat and shrimp. The poutine embodies the regional cuisine of Abenaim’s Canadian home by presenting tables with a freshly baked pile of julienne fries topped with rich gravy and mozzarella.:m]]

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.