What You'll Get
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $12, you get $25 worth of Asian cuisine at Mochi Kitchen in Haltom City.
The culinary magicians at Mochi Kitchen conjure up a diverse menu of traditional plates and sushi as well as Western-influenced Asian fare. Taste buds can scale edible skyscrapers, such as salmon and tuna towers infused with avocado, caviar, and creamy wasabi ($11.95 each), or dive into a colorful bowl of chow fun noodles ($7.95). Hearty plates of kung pao chicken with veggies and peanuts ($7.95) fill poultry-seeking stomachs, and bowls of tofu and mixed veggies sate meat eschewers ($8.95). Sushi options include the crayfish-and-popcorn-shrimp-stuffed Cowboy roll ($11.95), which brings East and West together better than Pangaea, and salmon ($4.95), spicy tuna ($5.95), and eel ($5.95) can be rolled into seaweed sleeping bags.
The Fine Print
Promotional value expires Feb 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ku's Sushi
Formerly known as Mochi Kitchen, Ku's Sushi unites East and West with a bridge of seaweed-wrapped sushi and eclectic Asian dishes, combining the best ingredients from various culinary traditions to create a fusion all its own. Thick cuts of albacore tuna nuzzle into beds of rice on plates of sushi or sashimi, and brave chopsticks duel with the spines of sea urchins before claiming the spoils of victory. Miso lends its salty flavor to succulent fillets of Chilean sea bass and salmon, and staples such as kung pao chicken honor the Asian mainland. Small lamps bathe the dining room's glossy black sushi bar in a scarlet glow as chefs impress diners by making rolls while blindfolded with ribbons of seaweed.