What You'll Get
Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
Choose Between Two Options
- $10 for $20 worth of southwestern fare
- $55 for $110 worth of catering
For each option, choose between 122 Dock St. in Annapolis and 44650 Waxpool Rd. in Ashburn.
The Homewrecker burrito with sirloin is $7.59, the pork rice bowl is $7.49, and the John Coctostan quesadilla with organic tofu is $6.69. See the full dine-in menu. Catering selections feed peckish party guests with meals concocted from a full fajita bar ($10.95 per person) or a bounty of prerolled burritos ($7.95 per person). Each catering order arrives with complimentary chips and salsa.
The Fine Print
Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only at location purchased. Catering option requires 72-hour advance order, pick-up only. $10 for $20 is for Dine-in or Carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Moe's Southwest Grill
Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.