Mofongos

North Hollywood

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In a Nutshell

Chef whips up crab-stuffed plantains, marinated steak & mofongos to supply city with Los Angeles Times–lauded Puerto Rican favorites

The Fine Print

Promotional value expires Aug 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Valid only for appetizers up to $3 value, entrees up to $10.50 value each, drinks up to $2.75 value each, and desserts up to $3.75 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking a friend out to eat is a great way to say, “I treasure our friendship,” or “This is the waiter I’m stalking.” Say how you really feel with this Groupon.

$15 for a Puerto Rican Meal for Two (up to a $31.75 total value)

  • One appetizer (up to a $3 value)
  • Two entrees (up to a $21 value)
  • Two drinks (up to a $5.50 value)
  • One dessert (up to a $3.75 value)<p>

Appetizers include crab-filled banana fritters ($3), entrees include beef stew ($10) and mofongos ($9.50+), and desserts include arroz con leche ($3.75). See the full menu.<p>

[[m:####Mofongos Restaurant

After a decade spent living in Los Angeles with nary a morsel of Puerto Rican food, Mofongos Restaurant’s owner and chef decided to change the city’s culinary landscape with plantains, chicken stew, and seafood lauded by the Los Angeles Times. The eatery takes its name from its mofongos—smashed green plantains stuffed with garlic and savory meats such as steak, pork-shoulder roast, crab, and chicken—a dish deemed “glorious” and a “truly magical configuration” by the LA Times and “food!” by others. Mofongos also prides itself on being the county’s sole purveyor of a full Puerto Rican menu.

Mofongos Restaurant

After a decade spent living in Los Angeles with nary a morsel of Puerto Rican food, Mofongos Restaurant's owner and chef decided to change the city's culinary landscape with plantains, chicken stew, and seafood lauded by the Los Angeles Times. The eatery takes its name from its mofongos—smashed green plantains stuffed with garlic and savory meats such as steak, pork-shoulder roast, crab, and chicken—a dish deemed “glorious” and a “truly magical configuration” by the LA Times and “food!” by others. Mofongos also prides itself on being the county's sole purveyor of a full Puerto Rican menu.

Customer Reviews

Food was amazing and flavorful. Service was great. No problems using a 2012 expired Groupon for paid value
Leo T. · April 9, 2015
Absolutely DELICIOUS! Friendly service, homey atmosphere, and extensive menu. Everything we tried was unusual (for us) and excellent.
Richard T. · October 21, 2012
I love this place! The staff is pleasant and the food is always amazing!
LEILA V. · October 3, 2012

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