Modern interpretation of classic dishes is the idea behind the menu at Moghul. That's why this locally-owned eatery offers a rich selection of traditional Indian specialties cooked to perfection with just the right amount of spice using high-quality, fresh ingredients. The restaurant offers anything from light appetizers, such as sliced samosa layered with chickpeas or tender chicken pakora fried in batter, to hearty entrees, including chicken tikka marinated with yogurt and herbs or tarka daal—yellow lentils cooked with ginger, garlic, tomato, and onions. And to top it off, guests can indulge in traditional Indian mango lassi, perfect to wash down all the flavorful dishes prepared at Moghul.