Pizza and Pasta for Two or Four at Mogio's Gourmet Pizza & Grill (Up to 50% Off)

Celina

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In a Nutshell

Gourmet pizzas start with made-from-scratch dough, covered in zesty sauce using house blend of herbs, layered with 100% mozzarella cheese

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be combined with any other offers. Not valid for lunch special. Only valid at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of pizza and pasta for two
  • $20 for $40 worth of pizza and pasta for four

Marinara Sauce: Land and Sea

Traditionally found on pastas, seafood, even pizzas, many Italian meals are defined by the use of marinara sauce. Read on to learn more about this ubiquitous Italian staple.

It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes. Though it’s initial acceptance may have been slow, the tomato has since more than made up for lost time. In fact, today there may be no recipe that broadcasts the archetypal flavors of Italy better than marinara sauce, at its most basic a tomato-based broth seasoned with garlic, onion, and herbs such as basil and oregano. Chili peppers (another New World import) and anchovies, as well as an array of other seasonings, can also turn up in the sauce. And, marinara’s flexible simplicity makes it easy to cook up on the stove even for inexperienced home chefs, much like hot milk with jellybeans.

For a sauce that celebrates such a land-based specimen as the tomato, it’s a little odd that marinara translates to “sailor-style.” Philologists, too, remain puzzled. Some theorize that the high acidity of the sauce, plus its lack of meat, made it a relatively shelf-stable staple for sailors on long sea voyages—who needed good sources of vitamin C to prevent scurvy. Others suggest that because the sauce was so easy to make, sailors’ wives could whip it up quickly after spotting their husbands’ speedboats on the horizon and have a hot meal ready by the time they came ashore. And then there’s the anchovy theory: original versions might have relied on the brininess of the little fish, which later became optional and left only the sea-evoking name behind.

Customer Reviews

Food was great, fast service. Will be back!
Jennifer C. · January 8, 2017
Always good! Always cheerful, friendly staff!
Kayla L. · January 7, 2017
Friendly staff, great atmosphere, good Italian pesto pizza.
Wayne M. · December 2, 2016
Merchant Location Map
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    Celina

    1050 South Preston Road

    Celina, TX 75009

    +19723822222

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