$7 for $15 Worth of Indian and Pakistani Fare and Drinks at Mogul Divaan
Similar deals
GORDON
- Savoury & fresh fare
- Lunch & dinner buffets
- Authentic clay oven
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavors into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's deal: for $7, you get $15 worth of Pakistani and Indian cuisine and drinks at Mogul Divaan.
Mogul Divaan offers an authentic dining experience, blending traditional Pakistani music and décor with a reasonably priced menu brimming with flavourful curries and kebabs. Begin the mouthcapades with an order of flaky samosas ($1.30 for veggie, $1.99 for beef), before sinking eyeteeth into the Lahori channay, a chickpea curry marinating in classic Lahori seasonings ($4.99). Mogul Divaan's traditional clay oven plays host to the tandoori chicken tikka ($8.50), and the boneless lamb biryani mixes lamb with boiled rice in a stew of spices ($8.50). Lunch ($11.99) and dinner ($13.99) buffets offer the ideal options for diners who want a sampling of tastes or equate personal worth with the number of plates used. Celebrate a culinary culmination with one of Mogul Divaan's traditional desserts, including gaajar halwa (a carrot pudding accented with dried milk) ($3.30) or a sweet lassi, available in mango and strawberry ($3.25–3.50).
Designed to approximate the imperial cuisine of the Mogul Empire of India, Mogul Divaan treats diners to a royal feast swathed in the gastronomical getup of an eighteenth-century emperor's court. And though its fare is regal, the dining atmosphere is refreshingly casual, free of overbearing jesters, elephant scrimmages, and compulsory scepter worship. Mogul Divaan is open until 10 p.m. Tuesday through Sunday.
- Savoury & fresh fare
- Lunch & dinner buffets
- Authentic clay oven
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavors into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's deal: for $7, you get $15 worth of Pakistani and Indian cuisine and drinks at Mogul Divaan.
Mogul Divaan offers an authentic dining experience, blending traditional Pakistani music and décor with a reasonably priced menu brimming with flavourful curries and kebabs. Begin the mouthcapades with an order of flaky samosas ($1.30 for veggie, $1.99 for beef), before sinking eyeteeth into the Lahori channay, a chickpea curry marinating in classic Lahori seasonings ($4.99). Mogul Divaan's traditional clay oven plays host to the tandoori chicken tikka ($8.50), and the boneless lamb biryani mixes lamb with boiled rice in a stew of spices ($8.50). Lunch ($11.99) and dinner ($13.99) buffets offer the ideal options for diners who want a sampling of tastes or equate personal worth with the number of plates used. Celebrate a culinary culmination with one of Mogul Divaan's traditional desserts, including gaajar halwa (a carrot pudding accented with dried milk) ($3.30) or a sweet lassi, available in mango and strawberry ($3.25–3.50).
Designed to approximate the imperial cuisine of the Mogul Empire of India, Mogul Divaan treats diners to a royal feast swathed in the gastronomical getup of an eighteenth-century emperor's court. And though its fare is regal, the dining atmosphere is refreshingly casual, free of overbearing jesters, elephant scrimmages, and compulsory scepter worship. Mogul Divaan is open until 10 p.m. Tuesday through Sunday.