- C$7.50 for C$15 worth of Indian and Pakistani food
- Click to see the menu.<p>
Traditional Pakistani music slaloms through the air in Mogul Divaan's dining room, wafting alongside the spicy aromas that emanate from Pakistani and Indian dishes. In the kitchen, a clay oven brings naan to fluffy fruition and sizzles up specialty dishes such as fiery chicken tikka. Chutneys accompany a selection of samosas, which pocket veggies or meats within a triangular shell. Guests can build custom meals or start a restaurant-wide food fight at an 18-item lunch buffet Tuesday–Friday, or fill their plates with fare from the expanded selection of 21 items at the dinner buffet.