Three-Course Prix Fixe American Dinner with Wine for Two or Four at Mojo (Up to 53% Off)

Coral Ridge Country Club Estates

Value Discount You Save
$126 53% $67
Give as a Gift
Limited quantity available
Over 200 bought

In a Nutshell

Seasonally inspired American cuisine with eclectic touches at a restaurant decorated with the chef's paintings

The Fine Print

Promotional value expires Oct 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; not valid for online reservations. Dine-in only. 18% service fee not included. Not valid for beef carpaccio, baked portobello, duck breast, zuppa di pesce, or shrimp and crab pasta. Valid only for appetizers $12 and under and entrees $25 and under. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.

Choose Between Two Options

$59 for an upscale American dinner for two (up to a $126 total value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $50 value)
  • Two desserts (up to a $16 value)
  • One bottle of house wine (up to a $28 value)
  • $20 credit toward a future meal<p>

$95 for an upscale American dinner for four (up to a $204 total value)

  • Two appetizers (up to a $24 value)
  • Four entrees (up to a $100 value)
  • Four desserts (up to a $32 value)
  • One bottle of house wine (up to a $28 value)
  • $20 credit toward a future meal<p>


Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."

Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.

His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.

Customer Reviews

From the moment you walk in you are pleasantly surprised. The exterior doesn't look like much but the interior is tastefully done. The bar is inviting, tables are well spaced, chairs very comfortable. The menu has a little of everything and they run a lot of specials. All the food we had was delicious. They also have great deserts.
Jon O. · November 15, 2013
Thank you for a great evening. We will be back again and again. 5 star atmosphere, service and food
Robert S. · November 13, 2013
Best restaurant aroung
Kerrie M. · November 13, 2013
Merchant Location Map
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    Coral Ridge Country Club Estates

    4140 N Federal Hwy

    Fort Lauderdale, FL 33308


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