All reviews are from people who have redeemed deals with this merchant.
Reviewed October 10, 2012
Reviewed October 9, 2012
Reviewed October 8, 2012
What You'll Get
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive--thrive with this Groupon.
Choose from Four Options
- $37 for a three-course prix-fixe dinner with two glasses of wine (up to a $10 value each) for two on Monday–Friday (up to a $90 total value)
- $39 for the above meal on Saturday (up to a $90 total value)
- $59 for a three-course prix-fixe dinner with a bottle of wine (a $28 value) for four on Monday–Friday (up to a $158 total value)
- $61 for the above meal on Saturday (up to a $158 total value)
Each option includes the following per pair of diners:
- Choice of two soups or salads (a $6 value each)
- Choice of two entrees from the prix-fixe menu (up to a $25 value each)
- One dessert (an $8 value each)
The Fine Print
Promotional value expires Oct 6, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on holidays. Must use promotional value in 1 visit. Not valid for open table reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."
Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.
His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.