Choose from Three Options
- $12 for $20 worth of dine-in philly cheesesteaks and hoagies
- $24 for $40 worth of dine-in philly cheesesteaks and hoagies
- $85 for $150 worth of catered philly cheesesteaks and hoagies
Mojo's East Coast Eats
The cheesesteaks at Mojo's East Coast Eats are quite literally like those you would taste in Philadelphia. That's because owner Jon Scoggin, a former Pennsylvanian, orders his meats and cheeses from Dietz and Watson and his bread from Amoroso's Bakery. It's paying off. The Tribune's Clarendon Hills publication called those rolls "the perfect textural foil" to the eight ounces of shaved ribeye sandwiched inside. The cheesesteak's cousin, the hoagie, is another menu staple, with variations that range from albacore tuna with swiss to prosciutto with genoa salami and spicy capicola.