Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose Between Two Options
- $15 for $30 worth of pan-Asian cuisine
- $30 for $60 worth of pan-Asian cuisine for four or more
Pan-Asian dishes include the ginger duck roll ($11), spicy tuna-stuffed jalapeños ($9), thai chicken fried rice ($8), Japanese-style curry ($8–$16), and MokZilla roll ($12), any of which can be paired with one of mixologist Noon Inthasuwan’s lauded cocktails ($9–$11). See the full menu.
Styled after a Japanese Izakaya—or a drinking establishment that also serves pairing meals—Moksa is the stage for Noon Inthasuwan, who was named the city's best mixologist in 2012 by The Improper Bostonian. Her arsenal of specialty cocktails, such as the Silver Peony sake cocktail with cucumber and lavender silver needle tea, all tease the palate more pleasantly than a shot of boiled nail polish. Chefs complement these drinks with dishes that draw inspiration from across Asia, including rolls of sushi, Japanese-style curries, Thai chicken fried rice, and Kung Pao angel hair pasta.