All reviews are from people who have redeemed deals with this merchant.
Reviewed July 16, 2016
Reviewed March 6, 2016
Reviewed January 18, 2016
What You'll Get
Choose Between Two Options
- $8 for $15 towards two or more entrees
- $17 for $30 toward four or more entrees
The menu includes tortilla soup with seasoned chicken, vegetables, diced avocado, and jack cheese ($5.99+), pork baked in achiote on a bed of banana leaves ($11.99), and tex-mex tamales in chili con carne sauce ($8.99).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required on Fridays. Not valid for alcohol, daily specials, or lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Molcas Mexican Restaurant
The path to Yucatán’s cuisine ends at Molcas Mexican Restaurant, where a newly renovated dining room gives rest to travelers on a quest for food. The kitchen staff stuffs tamales full of stewed pork and cheese, while pots full of mole sauce bubble on the stove, soon to be ladled onto chicken and enchiladas. Meanwhile, dishes such as cochinita pibil—tender pork baked in achiote on banana leaves—envelop patrons with scents from the Yucatán Peninsula, a region known for elegant flavors and heated rivalries with nearby isthmuses.