Molcas Mexican Restaurant

Spicewood Office Park

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In a Nutshell

Recently remodeled eatery brimming with homemade tortilla soup, savory tamales & Yucatan specialties

The Fine Print

Promotional value expires Mar 4, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Not valid with daily or lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first European explorers set sail with hopes of finding new, exotic spices to placate the palates of epicurious monarchs, but all they found were heaps of inedible gold. Pick up where they left off by broadening your mouth's horizons with today's Groupon: for $10, you get $20 worth of Mexican and Tex-Mex fare at Molcas Mexican Restaurant.

Molcas' cooks wrangle skillets that crackle gleefully against the piquant olfactory backdrop created by the menu's time-tested Mexican and Tex-Mex dishes. Stomach shindigs commence with socializing spoonfuls of homemade tortilla soup, a rich medley of seasoned chicken, vegetables, diced avocado, and jack cheese ($5.99+). This cochinita pibil plates tender pork baked in achiote on a bed of banana leaves ($11.99) to stagger patrons with flavors from the Yucatan Peninsula, a region know for elegant flavors and heated rivalries with nearby isthmuses. Guests stun taste buds with a border-blending dinner of three Tex-Mex tamales sealed in a savory cell of chili con carne sauce ($8.99). Breakfast tacos ($3.75 for three) allow patrons to enjoy Mexican flavors from the time the sun rises in the East till it sets in its summer home on Lake Tahoe.

Molcas Mexican Restaurant

The path to Yucatán’s cuisine ends at Molcas Mexican Restaurant, where a newly renovated dining room gives rest to travelers on a quest for food. Kitchen workers stuff tamales full of stewed pork and cheese the same way you stuff a teddy bear. Pots full of mole bubble on the stove, ready to be ladled onto chicken and enchiladas. Dishes such as cochinita pibil—tender pork baked in achiote on banana leaves—envelop patrons with scents from the Yucatán Peninsula, a region known for elegant flavors and heated rivalries with nearby isthmuses.

Customer Reviews

Thanks, Miguel for making your place our place.
Linda R. · March 21, 2012
Service and food were both fantastic! Will be back soon.
Katie · March 21, 2012
Great service.
Hervey V. · March 21, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.