Eatery showcases flavors of Central Mexico with dishes such as enchiladas verdes, Mexican-style chicken, and numerous molé-topped meals
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid on alcoholic drinks.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$11 for $20 worth of Central Mexican cuisine for lunch for two
$16 for $30 worth of Central Mexican cuisine for dinner for two
The Montes family opened its first eatery in Querétaro, Mexico in 1978, but its members have always craved a chance to bring their delicacies across the border. That's why they opened Molé, where they whip up everything from mini pork tacos smothered in a slow-cooked pepper sauce to enchiladas filled with chicken and sliced avocado. They even showcase their zesty flavors during breakfast with options such as a Mexican-style benedict with fried egg, refried beans, and oaxaca cheese. To complement each feast, Molé’s bartenders pour plenty of domestic and imported brews and mix libations such as tamarindo margarita.