Molinos Ristorante

Bonita Bay

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In a Nutshell

Native Italian Kanuccio Purisico shares his love of Northern Italian cuisine with authentic sauces, meats & fresh seafood

The Fine Print

Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn't deliver to their new address. Taste the origins of an empire with today's Groupon: for $10, you get $20 worth of northern Italian dinner fare for a minimum of two people at Molino's Ristorante in Bonita Springs.

At Molino's Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouthwatering Northern Italian fare. Dishes of calamari fritti ($10.50) and clams oreganato ($8.50) entice appetites, and burbling waterfalls beckon outdoors as patrons transport themselves to the sunny Adriatic without paying exorbitant transatlantic taxi rates. Mealtime maestros dazzle guests with authentic dishes such as the lambata di vitello alla griglia ($29.50), a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane ($18.50), ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. The impressive bill of fare also satisfies hankerings for ocean-fresh eats with seafood such as the salmone onde e terra ($24.50), a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.

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