The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon: for $20, you get $40 worth of seafood and drinks at Molly Cool's Seafood Tavern at Riverfront Plaza.
Molly Cool's serves fresh seafood creations for lunch and dinner, with specialty dishes available all day. Depose crab royalty by gobbling up the Alaskan red king crab dinner, fully loaded with more than a pound of Alaskan king crab legs, mashed potatoes, and asparagus ($29.95). Terrestrial plates ground landlubbers with delicious dishes such as the bone in rib eye ($25.95) and hearty sandwiches, including the raspberry turkey sandwich made with honey-roasted turkey, candied bacon, green apples, and a raspberry glaze ($11.95).
Dive into the depths of the Mississippi cheesecake ($7.95), or sink your fangs into the strata of the triple-chocolate cake ($8.95). Molly’s retinue of behemoth homemade desserts caps a savory evening with sweetness. More than 30 beers ($3.50–$6.75) are available to lift sheets to the wind, and creatively named martinis ($9) and cocktails ($8.50) facilitate friendly conversation and in-depth debates over whether the coconut is actually a fruit, a nut, or a bikini top.
The riverside location offers picturesque views of Milwaukee River wildlife and severely lost U-boats. Boaters are welcome to cast their lines at public docks available on the north end of the restaurant.
Molly Cool's Seafood Tavern
Molly Cool’s Seafood Tavern overlooks the Milwaukee River so guests can enjoy a spectacular view. However, the menu reaches far beyond freshwater fish. It’s chock-full of treats harvested from the oceans, including north atlantic salmon and mussels culled from around Prince Edward Island.
In addition to serving an extensive dinner menu that offers everything from king-crab legs to mussels, Molly Cool’s also features scallop BLTs, Seared Ahi Tuna Salad, or Lobster Roll for lunch. In addition to seafood, the restaurant boasts a wide selection of chicken, pasta, and steak, as well as a children's menu. Weekends also include a new brunch menu that features seafood biscuits & gravy and Kentucky hot blond served open-faced. Private rooms are available for parties of 20-200, or guests can take advantage of the outdoor seating and live music.