All reviews are from people who have redeemed deals with this merchant.
Reviewed March 7, 2014
Reviewed December 15, 2013
Reviewed October 10, 2013
What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
- $10 for $20 worth of seafood and drinks
- $20 for $40 worth of seafood and drinks
Fresh seafood is at the heart of each of Molly Cool’s Seafood Tavern’s many menus, with a coconut-shrimp starter ($9.99) laying the foundation for entrees such as crab-stuffed rainbow trout ($21.99) or pan-seared diver scallops with goat-cheese fondue sauce ($25.99) at dinner. The weekend lunch menu includes a salmon BLT with wasabi mayo ($15.95), scrambled eggs with lobster ($8.95), and pesto pasta with shrimp, chicken, tomatoes, and mushrooms ($17.95). Molly Cool’s also features weekday lunch, a raw bar, and dishes for the kids.
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid with any other offers, discounts, promotions, or happy hour specials. Valid only at listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Molly Cool's Seafood Tavern
Molly Cool’s Seafood Tavern overlooks the Milwaukee River so guests can enjoy a spectacular view. However, the menu reaches far beyond freshwater fish. It’s chock-full of treats harvested from the oceans, including north atlantic salmon and mussels culled from around Prince Edward Island.
In addition to serving an extensive dinner menu that offers everything from king-crab legs to mussels, Molly Cool’s also features scallop BLTs, Seared Ahi Tuna Salad, or Lobster Roll for lunch. In addition to seafood, the restaurant boasts a wide selection of chicken, pasta, and steak, as well as a children's menu. Weekends also include a new brunch menu that features seafood biscuits & gravy and Kentucky hot blond served open-faced. Private rooms are available for parties of 20-200, or guests can take advantage of the outdoor seating and live music.